School: Fanshawe College
Program:Artisanal Culinary Arts
Program | Artisanal Culinary Arts | Faculty | School of Tourism, Hospitality and Culinary Arts |
Credential | Ontario College Graduate Certificate | Duration | 31 weeks |
Starting Month | May | Co-op opportunities | No |
Program Description:
Cooking seasonal food from sustainable sources is not just a trend. It's a viable and responsible way of approaching the culinary arts, living a good life, and doing business the right way.
Fanshawe's one-of-a-kind Artisanal Culinary Arts graduate program will teach students techniques in gardening, fermenting, preserving, butchering, curing, and bread baking, among other things. These methods of preparation are no longer based on necessity, as they once were, but on the modern day need for sustainable efficiency. Our artisanal team of chefs has taken an industrious approach to food, borne out of these modern needs, creating waste-free kitchens and striving to be drivers of innovation in the culinary industry.
Advantages:
Artisanal Culinary Arts is a one-year graduate certificate program that aims to provide an opportunity for students to specialize in an artisanal culinary field; develop a more profound respect for food; and explore the concept of food sovereignty with a sustainable model of agriculture in contrast to Canada's current industrial system of food production. This program will create chefs that have demonstrated a competence in traditional food preparation such as preserving, artisanal baking, and butchery. Students will acquire an expertise in the use of local/sustainable products to create advanced dishes, menus, and recipes. A theme throughout the program is to promote chefs who appreciate the origins of food, in addition to the hard work and processing methods that affect specific elements like the taste and quality of the finished product. More importantly, graduates will learn how to share these different attributes with a diverse clientele on both a national and international level.
Admission Requirement:
A Culinary Management College Diploma with a minimum 'B' average or 3.0 GPA
OR
A Degree in a food related program
OR
A Cook II/Bake Apprentice with Certificate of Qualification (Red Seal)
OR
Professional background and experience judged by the College to be equivalent to the above
Tuition Fees:
Canadian Students
Program Code and Level | ATA1 Level 1 | ATA1 Level 2 |
Total Fees due per Term | $3,948.67 | $2,259.93 |
Tuition Fee | $2,402.65 | $1,643.91 |
Mandatory Non-Tuition Fees | $616.02 | $616.02 |
Additional Program Fees | $930.00 | $- |
International Students
Program Code and Level | ATA1 Level 1 | ATA1 Level 2 |
Total Fees due per Term | $9,824.59 | $6,673.63 |
Tuition Fee | $7,995.48 | $5,774.52 |
Mandatory Non-Tuition Fees | $899.11 | $899.11 |
Additional Program Fees | $930.00 | $- |
Career:
Occupational areas where it is anticipated graduates will find employment:
- Hospitality Industry
- Culinary Tourism Industry
- Education - Training Facilities
- Agriculture
- Media Corporations
Credits Transfer
Fanshawe has pathway partnerships with over 60 institutions worldwide. From degree completion to Master's Program admissions pathways – we have it covered.
Pathways database
Fanshawe's Pathways database can be searched by your Fanshawe program or your desired institution. We make every effort to reflect the most current pathway information, however, it may be subject to change.
ONTransfer.ca
Link to Fanshawe College Official Website