School: Fanshawe College

Program：Culinary Management

Program Description:

The modern culinary arts industry is sophisticated, dynamic, and always evolving. It's an industry where food and culture, tastes and tradition go hand-in-hand. If you're excited to learn more about the culinary arts, and to nurture your love of food and people, the Culinary Management program will allow your passions to shine.

Of course, you'll learn about food basics, techniques, and styles. But there's a lot more. You'll learn about dining culture. The theory and history of mixing drinks. The history of wine and how to pair it with food. The ins and outs of fine dining and hosting will be taught when you prepare gourmet meals for industry professionals and wine experts. As well, you'll get real kitchen experience by working in Fanshawe's very own restaurant, Saffron's.

You'll round-out your skills with three semesters of baking and seven more learning all of the tricks of the Culinary Arts trade. When you graduate, your career path will have as many diverse options as you'll have skills. Perhaps the restaurant industry will call? Or the catering world, hotels or a resort will be your destination?

Whatever your choice, you'll be prepared. You may even be recruited by one of many industry professionals who visit Fanshawe regularly.

Advantages:

Culinary Management is an exciting and creative two-year program designed to develop the students' culinary skills and professionalism. In conjunction with managerial courses and basic cooking instruction, this program also provides further instruction with advanced practical 'hands-on' experience in International Cooking, Baking and Garde Manger. A popular and widely recognized program, Culinary Management offers the successful graduate limitless opportunities in the culinary field.

Admission Requirement:

Culinary Skills - Chef Training Ontario College Certificate from Fanshawe College
OR
An equivalent qualification from another institution as judged by the College
OR
A combination of relevant education and work experience in a related field as judged by the College to be equivalent to the above

Career：

Graduates can expect to find employment as cooks at various levels in a wide variety of food service environments. The training provided may also lead to the possibility of self employment in the Hospitality Industry and/or advancement to Chef/Food Service Manager.

Credits Transfer

Fanshawe has pathway partnerships with over 60 institutions worldwide.  From degree completion to Master's Program admissions pathways – we have it covered.

Pathways database

Fanshawe's Pathways database can be searched by your Fanshawe program or your desired institution.  We make every effort to reflect the most current pathway information, however, it may be subject to change.

ONTransfer.ca

Link to Fanshawe College Official Website

https://www.fanshawec.ca