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60 Schools,900 Programs,Free apply

60 Schools,900 Programs

Multi languages,Free apply

905-604-7633(Canada)

950-405-55808(China Direct)

School: Fanshawe College

ProgramCulinary Management – Apprentice

 

Program

Culinary Management – Apprentice

Faculty

School of Tourism, Hospitality and   Culinary Arts

Credential

Ontario College Diploma

Duration

60 Weeks

Starting Month

September

Co-op opportunities

Yes           

Program Description:

There's a way to earn while you learn. To pay the bills while taking your culinary skills to the next level. To reach your career potential without breaking the bank. If you're excited to learn more about the culinary arts, and to nurture your love of food and people, the Culinary Management program will allow your passions to shine.

Of course, you'll learn about food basics, techniques and styles. But there's a lot more. You'll learn about dining culture. The theory and history of mixing drinks. The history of wine and how to pair it with food. The ins and outs of fine dining and hosting will be taught when you prepare gourmet meals for industry professionals and wine experts. As well, you'll get real kitchen experience by working in Fanshawe's very own restaurant, Saffron's.

You'll round-out your skills with three semesters of baking and seven more learning all of the tricks of the Culinary Arts trade. When you graduate, your career path will have as many diverse options as you'll have skills. Perhaps the restaurant industry will call? Or the catering world, hotels or a resort?

Whatever your choice, you'll be prepared. You may even be recruited by one of many industry professionals who visit Fanshawe regularly.

 

Advantages:

Culinary Management - Apprentice is an exciting and creative two-year apprentice program designed to develop the students' culinary skills and professionalism. In conjunction with managerial courses and basic cooking instruction, this program also provides further instruction with advanced practical 'hands-on' experience in International Cooking, Baking and Garde Manger. A popular and widely recognized program, Culinary Management - Apprentice offers the successful graduate limitless opportunities in the culinary field.

 

Admission Requirement:

OSSD with courses from the College (C), University (U),
University/College (M), or Open (O) stream WITH:
- Any Grade 12 English (C) or (U)
- Any Grade 11 Mathematics* (C), (U), or (M)
OR
Academic and Career Entrance Certificate (ACE) 
OR
Ontario High School Equivalency Certificate (GED)
AND:
- Any Grade 11 Mathematics* (C), (U), or (M)
OR
Mature Applicant with standing in the required courses stated above 

Note:

  • *Applicants who lack the      required Mathematics may still gain eligibility for admission by      completing appropriate prior upgrading.

Career

Graduates can expect to find employment as cooks at various levels in a wide variety of food service environments. The training provided may also lead to the possibility of self employment in the Hospitality Industry and/or advancement to Chef/Food Service Manager.

 

Credits Transfer

Fanshawe has pathway partnerships with over 60 institutions worldwide.  From degree completion to Master's Program admissions pathways – we have it covered.

Pathways database

Fanshawe's Pathways database can be searched by your Fanshawe program or your desired institution.  We make every effort to reflect the most current pathway information, however, it may be subject to change.

ONTransfer.ca

Link to Fanshawe College Official Website

https://www.fanshawec.ca