School: Fanshawe College
Program:Food and Beverage Management
Program | Food and Beverage Management | Faculty | School of Tourism, Hospitality and Culinary Arts |
Credential | Ontario College Diploma | Duration | |
Starting Month | September, January | Co-op opportunities | No |
Program Description:
As a cook, server, or owner there is no better feeling than seeing a customer leave with a smiling face. In fact, that smile is what the food service industry is all about. If you take pride in your work in and around the kitchen, Fanshawe's Food and Beverage Management program can help you find a rewarding career in a fast-paced environment.
The program will show you what it takes to operate a successful restaurant, deli, or catering service. You'll get plenty of hands-on experience at Saffrons, Fanshawe's casual/fine dining restaurant, as well as Olive Oyle's, a popular, fast-paced deli on campus. Also, you'll explore how accounting, cost control, and marketing contribute to a successful food service operation. This means that by the time you finish the program, you will have the right combination of business know-how and practical training that employers in the food service industry are searching for. More specifically, you can look forward to a career in a variety of environments, from hotel food and beverage departments to fast food outlets and even restaurant owners. Also, depending on your experience, you can enjoy a position as a kitchen supervisor, department head, or others as you wish.
Advantages:
The Food and Beverage Management program will prepare students for careers in the food service industry. The program provides practical training in our on-campus restaurants and kitchens. Students will be actively involved in the day-to-day operations of a formal restaurant, as well as event planning banquets and catering. The academic studies will also include such disciplines as accounting, computers, cost control, human resources management and marketing. The program will end with an in-depth managerial project.
Admission Requirement:
OSSD with courses from the College (C), University (U),
University/College (M), or Open (O) stream WITH:
- Any Grade 12 English (C) or (U)
- Any Grade 11 Mathematics* (C), (U), or (M)
OR
Academic and Career Entrance Certificate (ACE)
OR
Ontario High School Equivalency Certificate (GED) AND:
- Any Grade 11 Mathematics* (C), (U), or (M)
OR
Mature Applicant with standing in the required courses stated above
Note:
*Applicants who lack the required Mathematics may still gain eligibility for admission by completing appropriate prior upgrading.
Career:
Graduates can look forward to careers in a variety of food service environments from hotel food and beverage departments to fast food outlets and even restaurant owners. Depending on the practical experience, students can attain positions as dining room supervisors, kitchen supervisors, department heads and as management trainees.
Credits Transfer
Fanshawe has pathway partnerships with over 60 institutions worldwide. From degree completion to Master's Program admissions pathways – we have it covered.
Pathways database
Fanshawe's Pathways database can be searched by your Fanshawe program or your desired institution. We make every effort to reflect the most current pathway information, however, it may be subject to change.
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