Consulting

Scan

Canada: 905-604-7633   China Direct: 950-405-55808
60 Schools,900 Programs,Free apply

60 Schools,900 Programs

Multi languages,Free apply

905-604-7633(Canada)

950-405-55808(China Direct)

School: George Brown College

ProgramRobotics Technician Program ( Distance Education )

Program

Honours Bachelor of Commerce( Culinary Management)

Faculty

Chef School

Credential

Honours Bachelor’s Degree

Duration

4 year

Starting   Month

Open Enrolment

Co-op   opportunities

No

 

 

 

 

 

 

Program Description:

Our commitment to industry leadership has led to the launch of the only four-year Culinary Management honours bachelor's degree in Canada. With the continuing growth of the culinary and food industry, there is a need for professionals who can marry detailed gastronomic knowledge, advanced management skills and the level of business acumen required to work in modern Canadian kitchens and food companies.

The Honours Bachelor of Commerce (Culinary Management) meets industry demand by preparing students with the depth and breadth of knowledge commensurate with an honours level, undergraduate commerce degree specializing in culinary management. Combining commerce, food studies and externship experiences, this degree program prepares graduates for kitchen, operations management or food development positions. Throughout the program, students will gain an understanding of eight key areas:

  1. Culinary Proficiency

  2. Culinary Theory

  3. Accounting and Finance

  4. Marketing and Communications

  5. Human Resources and Risk      Management

  6. Specialized Business

  7. Research

  8. General Knowledge (Liberal      Studies)

Admission Requirement:

Applicants are selected on the basis of their academic achievement, including the required courses, and any other selection criteria outlined below.

  • Ontario Secondary School      Diploma with six Grade 12 University (U) or University/College (M)      courses, or equivalent, including: Grade 12 (U) English and      any Grade 12 (U) Mathematics.

  • A grade of 60% or higher in      English and Math

  • An overall average of 65% in      six Grade 12 (U) or (M) courses.

  • Recommended courses: basic      computer software applications.

OR

  • Mature Student status (19 years      of age or older and no OSSD):

    • Grade 12 (U) English and       any Grade 12 (U) Mathematics are required

    • A grade of 65% or higher is       required in English and Math

    • Post-secondary courses in       English and Mathematics with a grade of B or higher will be considered.

Please note that George Brown is committed to ensuring that applicants will succeed in their program of choice and meeting the minimum requirements does not guarantee admission to the program. Applicants may be required to have grades higher than the minimum requirements stated.

Tuition Fees:

Application Fee

$95

Base Tuition Fee

$13,520 for 2 semesters

$20,280 for 3 Semesters

Incidental Fees (Student ID, Student   association membership, etc.)

$1,500

Mandatory Health Insurance

$570.82 for one year coverage( Sep-Aug)

$388.28 for 8 months coverage(Jan-Aug)

$204.64 for 4 months coverage (May- Aug)

Public Transportation ( Per year),   estimated

$1,500

Books and supplies (estimated per year)

$1,000-$1,200

 

Career

A world of opportunities awaits you when you graduate. Completion of this program will demonstrate your level of commitment to cuisine thus differentiating you from other chefs. The skills you learn at George Brown are in demand by employers across Canada and internationally, and you will have the training to build a successful career at home or around the world.

Link to George Brown Official Website

https://www.georgebrown.ca/h315-2017-2018/