School: George Brown College
Program:Robotics Technician Program ( Distance Education )
Program | Honours Bachelor of Commerce( Culinary Management) | Faculty | Chef School |
Credential | Honours Bachelor’s Degree | Duration | 4 year |
Starting Month | Open Enrolment | Co-op opportunities | No |
Program Description:
Our commitment to industry leadership has led to the launch of the only four-year Culinary Management honours bachelor's degree in Canada. With the continuing growth of the culinary and food industry, there is a need for professionals who can marry detailed gastronomic knowledge, advanced management skills and the level of business acumen required to work in modern Canadian kitchens and food companies.
The Honours Bachelor of Commerce (Culinary Management) meets industry demand by preparing students with the depth and breadth of knowledge commensurate with an honours level, undergraduate commerce degree specializing in culinary management. Combining commerce, food studies and externship experiences, this degree program prepares graduates for kitchen, operations management or food development positions. Throughout the program, students will gain an understanding of eight key areas:
Culinary Proficiency
Culinary Theory
Accounting and Finance
Marketing and Communications
Human Resources and Risk Management
Specialized Business
Research
General Knowledge (Liberal Studies)
Admission Requirement:
Applicants are selected on the basis of their academic achievement, including the required courses, and any other selection criteria outlined below.
Ontario Secondary School Diploma with six Grade 12 University (U) or University/College (M) courses, or equivalent, including: Grade 12 (U) English and any Grade 12 (U) Mathematics.
A grade of 60% or higher in English and Math
An overall average of 65% in six Grade 12 (U) or (M) courses.
Recommended courses: basic computer software applications.
OR
Mature Student status (19 years of age or older and no OSSD):
Grade 12 (U) English and any Grade 12 (U) Mathematics are required
A grade of 65% or higher is required in English and Math
Post-secondary courses in English and Mathematics with a grade of B or higher will be considered.
Please note that George Brown is committed to ensuring that applicants will succeed in their program of choice and meeting the minimum requirements does not guarantee admission to the program. Applicants may be required to have grades higher than the minimum requirements stated.
Tuition Fees:
Application Fee | $95 |
Base Tuition Fee | $13,520 for 2 semesters $20,280 for 3 Semesters |
Incidental Fees (Student ID, Student association membership, etc.) | $1,500 |
Mandatory Health Insurance | $570.82 for one year coverage( Sep-Aug) $388.28 for 8 months coverage(Jan-Aug) $204.64 for 4 months coverage (May- Aug) |
Public Transportation ( Per year), estimated | $1,500 |
Books and supplies (estimated per year) | $1,000-$1,200 |
Career:
A world of opportunities awaits you when you graduate. Completion of this program will demonstrate your level of commitment to cuisine thus differentiating you from other chefs. The skills you learn at George Brown are in demand by employers across Canada and internationally, and you will have the training to build a successful career at home or around the world.
Link to George Brown Official Website
https://www.georgebrown.ca/h315-2017-2018/