School: Centennial College
Program:Baking and Pastry Arts Management
Program | Baking and Pastry Arts Management | Faculty | School of Hospitality, Tourism and Culinary Arts |
Credential | Diploma | Duration | 2 years/ 4 semesters |
Starting Month | Fall, Winter, Summer | Co-op opportunities | No |
Program Description:
Our Baking and Pastry Arts Management program builds on fundamental baking and pastry arts skills, preparing you to work within the baking sector in a management role. Whether it is menu design, purchasing, planning or execution, baking management is an essential skill to convert your passion into business success.
Advantages:
This Baking and Pastry Arts Management program features exclusive experiential learning opportunities in state-of-the-art baking labs, and a restaurant, cafe and event centre at Centennial College's Progress campus.
Hands-on learning experiences will prepare you for the industry.
You learn from knowledgeable faculty members who have years of industry experience.
Admission Requirement:
Ontario Secondary School Diploma (OSSD) or equivalent, or mature student status (19 years or older)
English Grade 12 C or U, or equivalent (minimum grade required) or take the Centennial College English Skills Assessment for Admission
Tuition Fees:
Student | Tuition( 2 Semester)
| Incidental Fees
| Total
|
Canadian | $2935.5
| $1136.8
| $4072.3
|
International | $13283 | $2419.8 | $15702.8 |
Career:
Graduates may find career opportunities in areas such as:
Pastry chef
Bakery chef
Food entrepreneurship
Credits Transfer
Students who successfully complete this program may qualify for entry into Ontario college graduate certificates and university degree programs at institutions such as McMaster University, University of Guelph and Northern Alberta Institution of Technology.
Link to Centennial College Official Website
https://www.centennialcollege.ca/